Date: 2010-10-09 01:21 pm (UTC)
From: [identity profile] asakiyume.livejournal.com
So that gooey jelly-like stuff seems to be a pretty constant feature--it was in your other photo and also in the one in the NYT article. It makes the fungus kind of unappealing to contemplate eating, but I guess it must be pretty tastey?
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