Yeah, you never see adult sheep meat for sale in the U.S., I'm not sure why.
Lamb is considered a "holiday" meat, eaten at Easter and such, and you can get it at the supermarket any time, and at Mediterranean restaurants. I don't think it tastes too distinctive, but it has a distinctive grainy texture to me.
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timeasmymeasure
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Date: 2011-05-25 09:46 am (UTC)Lamb is considered a "holiday" meat, eaten at Easter and such, and you can get it at the supermarket any time, and at Mediterranean restaurants. I don't think it tastes too distinctive, but it has a distinctive grainy texture to me.