Date: 2011-05-25 09:29 pm (UTC)
ext_76029: red dragon (Cooking Master Boy)
I think lamb has to be special ordered at my supermarket. It does have a distinctive flavor IMO, just as beef has its own flavor. I've never had adult mutton.

I had rabbit just once that I remember, at a Spanish restaurant. It was too dry for my taste, but I guess that has to do with how it was cooked?
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