ext_54563 ([identity profile] stephbg.livejournal.com) wrote in [personal profile] urbpan 2013-09-28 06:53 am (UTC)

I'm also a fan of oatmeal, and never have issues with temperature or texture. Granted it took a bit of experimentation to get exactly the right proportions (I use water, not milk), cooking times, and stirring intervals, but it wasn't *that* hard.

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