ext_64212 ([identity profile] urbpan.livejournal.com) wrote in [personal profile] urbpan 2010-02-14 01:08 pm (UTC)

The drink mysteriously went away as we waited for food! Blood sausage has a rich earthy flavor, plus the flavor of the spices. It's amazing how many kinds there are. I've only had the Irish and Guyanese kinds.
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