muscaria is sometimes yellow. i'm tempted to guess jonquillata off the top of my head, but i'm not really from the right ecosystem to have a right to guess :)
In our area amanita muscaria is often yellow, and the related species are so close that they intergrade, so there's no point in distinguishing them.
By the way, David Arora says (and demonstrated to a class I attended) that you can blanch them to rid them of the mild poison they carry and then cook them up to be delicious. But when I did the exact thing at home, they were not delicious.
no subject
Date: 2010-09-14 10:55 am (UTC)no subject
Date: 2010-09-14 11:03 am (UTC)From the spots on the cap, I'm guessing some form of Fly Agaric...
no subject
Date: 2010-09-14 01:42 pm (UTC)By the way, David Arora says (and demonstrated to a class I attended) that you can blanch them to rid them of the mild poison they carry and then cook them up to be delicious. But when I did the exact thing at home, they were not delicious.