urbpan: (with chicken)
[personal profile] urbpan
Here's the unscientific analysis of my meat poll:

1) You people eat too much damn beef.

2) Most people would prefer to get their meat from local farms.

3) I still think seafood is nasty.

Date: 2005-11-01 11:32 pm (UTC)
From: [identity profile] miz-geek.livejournal.com
Does it help if you think of seafood as bugs of the sea?

Date: 2005-11-02 12:23 am (UTC)
From: [identity profile] urbpan.livejournal.com
Um, it doesn't make me want to eat them more, if that's what you mean.

Actually, crustaceans don't bother me so much, it's those living clots of foul-smelling mucus that people eat that turn my stomach: bivalve mollusks.

Date: 2005-11-02 12:29 am (UTC)
From: [identity profile] miz-geek.livejournal.com
See, you just seem like someone who'd be willing to eat a bug :D And I mean that as a compliment.

Mollusks are disgusting. Anything that slimy is just wrong. Even deep-frying them doesn't do much to improve them, and deep-frying will make almost anything yummy.

Date: 2005-11-02 12:57 am (UTC)
From: [identity profile] urbpan.livejournal.com
Believe it or not, I haven't "gone there" with eating bugs yet. Ecologically, it's the best source of animal protein we have, but the cultural barriers are pretty strong. I have the beginnings of a library on the subject (including several copies of "the food insects newsletter").

Deep fried clams almost look like food, but there's nothing grosser than a big pile of reeking mussels, with their orange flesh agape and steaming.

Date: 2005-11-02 01:15 am (UTC)
From: [identity profile] miz-geek.livejournal.com
I recommend Dining with Headhunters by Richard Sterling for strange food stories.

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