280 days of Urbpandemonium #197

[urbpan]

Four years ago I had some large puffballs appear in my yard. At the time I narrowed them down to two possible species.


If all I cared about was whether I could eat them or not, it wouldn't have mattered. Both possibilities are edible if harvested when the flesh inside is still white. As a matter of fact I did eat some of it. I'm not much of a mushroom cook, I have to admit, and didn't care much for this mushroom.


I left one of the mushrooms that popped up 4 years ago to go through its normal development. The inside turned into a purplish brown powdery mass of spores. After the spores blew away, a cup-like structure was left on the yard. That confirmed my mushrooms as purple-spored puffballs Calvatia cyathiformis*, a species known to occur almost exclusively in grassy yards, presumably feeding on soil nutrients and occasionally forming fairy rings. I am happy to have this creature living in my yard, although our foster puppy uprooted this one.

*Bald, cup-shaped

Comments

[froganon.livejournal.com]

Puffballs are rather pretty things. My favorites are the pear-shaped ones although little and not ones I would venture to eat. I haven't seen the gem studded ones which I think might also be pretty.

That one is pretty cool too.

[kryptyd.livejournal.com]

I've seen lots of those lately. And inkcaps are coming out at the moment here too. Inkaps remind me of me childhood for some reason.

[darkest-diary.livejournal.com]

The puffs taste like wild grass to me, or how I imagine wild grass to taste. Maybe with the right foods they'd be ok.

[urb-banal.livejournal.com]

I always wonder about the early days of gastronomy and mycology.

Delish or Deadly? YOU DECIDE! How would that be for a reality show?