
Green citrus mold
Penicillium sp. possibly
P. digitatum or
P. italicumThe other day I came into the house and was hit with a powerful odor of citrus and garbage. I took out the trash and checked the compost but the smell persisted. Finally I found the bag of oranges that had "gone bad."
We think of rot as a passive, entropic process, something that just happens due to neglect. The truth is that living fungus organisms are putting themselves out there (literally) and working hard to cause rot. They put out invisible threads a single cell wide, and grow into their food source. They put out digestive enzymes and absorb the products that result. Eventually they produce spores--visible in this case as a grayish green coating--which drift into the air in the hope of landing on a suitable substrate to continue the cycle.
I put the spoiled oranges into our compost container, where the vigorous activity of many organisms turns our leftovers into fertile soil.
Another species of
penicillium--one colonizing some bread--appeared in the 365 urban species project.