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urbpanI misrepresented this beer yesterday.
It's not a Belhaven, it was a smooth and creamy, delicious Boddington's.
Looking for a link for Boddington's I came across this review: http://www.briansbelly.com/beerbelly/boddingtons.shtml
The notion that beer needs to be ice-cold in order to be palatable is due to the fact that so much of our domestic, mass-produced beer is swill, and the colder it is, the less we taste its swillishness. (See Pabst Blue Ribbon review for further details.) ...
I had expected something on the thin and bitter side, but what I got is more accurately described as "Vanilla Guiness." Boddington is rich and creamy and slightly sweet (you can sense a touch of honey as it goes down), and it leaves you with a clean, pleasant aftertaste in your mouth. It’s not a chugging beer, but if you’re like me you may find that your pint never actually leaves your hand until you offer it up for a refill.
(quite accurate).
It's not a Belhaven, it was a smooth and creamy, delicious Boddington's.
Looking for a link for Boddington's I came across this review: http://www.briansbelly.com/beerbelly/boddingtons.shtml
The notion that beer needs to be ice-cold in order to be palatable is due to the fact that so much of our domestic, mass-produced beer is swill, and the colder it is, the less we taste its swillishness. (See Pabst Blue Ribbon review for further details.) ...
I had expected something on the thin and bitter side, but what I got is more accurately described as "Vanilla Guiness." Boddington is rich and creamy and slightly sweet (you can sense a touch of honey as it goes down), and it leaves you with a clean, pleasant aftertaste in your mouth. It’s not a chugging beer, but if you’re like me you may find that your pint never actually leaves your hand until you offer it up for a refill.
(quite accurate).
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Date: 2006-03-07 08:01 pm (UTC)