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Photos by [livejournal.com profile] cottonmanifesto. Location: corner of Jamaicaway and Brookline Ave, Boston.

Urban species #184: Chicory Cichorium intybus

Sometimes solitary, sometimes in dazzling groups, chicory blossoms resemble blue dandelions. I don't wish to play favorites, but chicory is without a doubt my favorite urban wildflower. The color is hard to capture in a photograph, and hard even to describe. The light blue is luminous, with a touch of violet. It's pale but rich, turning traffic islands and vacant lots into unplanned gardens. Each plant may have several blossoms, but each blossom is short-lived. A picked chicory flower withers in minutes. On the plant, the blossoms open early in the morning and close between midday and early afternoon.

Chicory is an exceedingly common weed in the Northeast and elsewhere, and yet many people are surprised to learn that it grows wild in the city. Chicory has been cultivated in Europe for centuries, for a wide variety of uses. The foliage is used for salad greens and the root is used as a vegetable. The roots can be stored over winter and new greens grown from them for winter salad. In North America, chicory is most well known as an additive to, or substitute for, coffee. The root is roasted and ground to be used as a hot drink, which, though lacking caffeine, tastes similar to coffee. During wartime shortages, chicory was used to extend coffee supplies.






By golly, it will. Location: Castle Island Beach, South Boston.



Date: 2006-07-04 12:45 am (UTC)
From: [identity profile] iheartoothecae.livejournal.com
Coffee + chicory is the tastiest. Yummm.

Date: 2006-07-04 01:10 am (UTC)
From: [identity profile] dragonwrites.livejournal.com
i've always adored chicory, and the only reason it isn't my favorite wildflower is because it's so @%^&#% hard to pick. as i kid i can remember yanking and yanking on the stem until my poor little palm was nearly shredded. maybe i'd shred it up some, but the stalk needs something sharp to slice through it, and it never come up by the root.

i wanna be more like chicory: beautiful, tenacious, and hard to break.

Date: 2006-07-04 01:24 am (UTC)
From: [identity profile] mildmannered.livejournal.com
what?? I was told as a kid that it was poisonous!

Date: 2006-07-04 01:50 am (UTC)
From: [identity profile] mildmannered.livejournal.com
also, I thought it was blue oleander.

Date: 2006-07-04 01:54 am (UTC)
From: [identity profile] ritaxis.livejournal.com
It doesn't look very much like an oleander.

Date: 2006-07-04 02:21 am (UTC)
From: [identity profile] sin-agua.livejournal.com
Second that.

Date: 2006-07-04 01:30 am (UTC)
From: [identity profile] kellyratherodd.livejournal.com
What part of it is used as a coffee substitute? I had some mixed with coffee, and it was very strong.

Date: 2006-07-04 01:40 am (UTC)
From: [identity profile] kellyratherodd.livejournal.com
And now I see it up there. Oy, I need to read slower.

Date: 2006-07-04 01:38 am (UTC)
From: [identity profile] sin-agua.livejournal.com
You roast and grind the roots for a coffee substitute.

Great line from the film Cold Mountain: "That there's real coffee, too - it ain't chickory and dirt!"

Date: 2006-07-04 02:33 am (UTC)
From: [identity profile] shadefell.livejournal.com
That is chickory?

Awesome!

Date: 2006-07-04 03:09 am (UTC)
From: [identity profile] zipotle.livejournal.com
I love chicory! My mom called it cornflower. I didn't know it was chicory until I was about 10.

Date: 2006-07-04 03:56 am (UTC)
From: [identity profile] cottonmanifesto.livejournal.com
i learned it as cornflower too!

Date: 2006-07-04 03:47 am (UTC)
From: [identity profile] stephanietberry.livejournal.com
What a delightful journal. I must add you to my friends list. I have always had a special fondness for chicory because of the way it adorns the roadsides. And that blue. I just love that blue.
OK, must go, and read more of your posts!

Date: 2006-07-04 02:03 pm (UTC)
From: [identity profile] urbpan.livejournal.com
Thanks for the kind words!

Sounds great. Uh, after I add you back, you might want to skip the most recent friends only post...

Date: 2006-07-04 04:36 am (UTC)
From: [identity profile] momomom.livejournal.com
I think you might enjoy my friend's LJ about silkworms.
http://djinnj.livejournal.com/263905.html?style=mine#cutid1

Date: 2006-07-04 02:13 pm (UTC)
From: [identity profile] urbpan.livejournal.com
Very interesting. I skimmed all the entries with the silkworm tag, but couldn't find any explanation of why he was raising them. do you know?

Date: 2006-07-04 09:47 pm (UTC)
From: [identity profile] momomom.livejournal.com
She knits voraciously (LJ name for knit projects is LightBrownHare) and plans to use the fiber. She really, really gets into her projects. You should see the cakes and other things she cooked in her Lord of the Rings phase....http://www.geocities.com/chattering_teeth/.

Date: 2006-07-04 10:26 pm (UTC)
From: [identity profile] urbpan.livejournal.com
Naturally I assumed someone raising caterpillars would be male. Whoops!

I will be very interested to find out how successful she is unraveling and making use of her new silk. I was under the impression that the cocoons had to be boiled and unraveled while the pupae was still inside.

Date: 2006-07-05 01:55 am (UTC)
From: [identity profile] momomom.livejournal.com
Apparently that is true for commercial production as it yields very long intact fibers but for her purposes the shorter fibers seem adequate.

Date: 2006-07-07 05:49 pm (UTC)
ext_174465: (Default)
From: [identity profile] perspicuity.livejournal.com
check out [livejournal.com profile] oakenking who is also referred to in that post (well, he replied), he's got major references and pictures and such on raising the "wormy master" (they require a LOT of care and feeding, man)... he's made some incredible things.

#

Date: 2006-07-04 01:02 pm (UTC)
From: [identity profile] ex-wellread.livejournal.com
I'm fairly sure I saw them in Detroit when I was a kid. I just thought they were useless weeds.

Date: 2006-07-05 02:03 pm (UTC)
From: [identity profile] turil.livejournal.com
Mmmmm. Now I'm thinking that a nice glass of iced Chicory tea would be really good right now...

Date: 2006-07-05 02:06 pm (UTC)
From: [identity profile] turil.livejournal.com
D'oh! No soymilk or almond milk. Poo.

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