urbpan (
urbpan
) wrote
2010
-
02
-
17
06:24 pm
Entry tags:
pets as meat
Tuscan delicacy
If there's one thing I've learned from blogging: never speak positively about eating cats.
Live and learn
.
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urbpan.livejournal.com
2010-02-18 12:47 am (UTC)
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That's why you have to soak them for three days in the river.
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mmsword.livejournal.com
2010-02-18 01:00 am (UTC)
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Braising is also your friend for such cuts. Same for rabbit, really.
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perspicuity.livejournal.com
2010-02-18 02:08 am (UTC)
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stews... and a pressure cooker...
back in the, all working animals were retired eventually, and if they weren't sick, diseased, or somehow unfit, they get turned into vittles. waste not, want not.
ratting ferrets were apparently very tender :)
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back in the, all working animals were retired eventually, and if they weren't sick, diseased, or somehow unfit, they get turned into vittles. waste not, want not.
ratting ferrets were apparently very tender :)
#