Tuscan delicacy

[urbpan]

If there's one thing I've learned from blogging: never speak positively about eating cats.

Live and learn.

Comments

[urbpan.livejournal.com]

That's why you have to soak them for three days in the river.

[mmsword.livejournal.com]

Braising is also your friend for such cuts. Same for rabbit, really.

[perspicuity.livejournal.com]

stews... and a pressure cooker...

back in the, all working animals were retired eventually, and if they weren't sick, diseased, or somehow unfit, they get turned into vittles. waste not, want not.

ratting ferrets were apparently very tender :)

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