The Urban Pantheist

Now is the time of the year when the tomatoes ripen faster than we can eat them.

*Alarm goes off*
Mushroom walk leader (casually) "I'm just going to take a picture of the path behind us..."

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Tomato Lycopersicon esculentum

I am resistant to including garden plants in this project, but this tomato plant insisted. We have tomato plants growing in planters, in a raised garden bed, and in a place in the yard where they must have grown from chicken droppings. The plant in this photo is growing from our compost. There are a series of half inch ventilation holes in the sides of the compost container and this tomato vine emerged from one. At first I was mildly amused: plants frequently sprout in our compost (I guess we don't turn it often enough) but they eventually die and become more compost. We left this to its own devices and soon enough it flowered. I told myself, if it bears fruit it becomes part of the project. Here we are.

Tomatoes are native to South America. They made their way north with human help, then were brought to Europe, where many were under the misapprehension that the fruit was toxic. Easy mistake--many plant in the nightshade family are. Eventually the truth came out that love apples were perfectly edible, and well-suited to be made into sauces. Imagine Italian food before the tomato. The plant is so easily grown in North America that even I can do it, ours are annuals, but in warmer places it can be perennial. I have taken to deliberately feeding the chickens certain fruits (tomatoes and wine berries) in order to draft them into gardening. I'll let you know how that goes.

A wild tomato I encountered behind Brookline Ice and Coal was featured in the 365 Urban Species Project.

On November 6th I said "...the chances that it will produce fruit that will survive to allow the plant to reproduce are slim. New England temperatures will undoubtedly plummet some time before tomatoes ripen on this plant."